A customer consulted the editor about the disinfection of empty pig houses. Today, the disinfection manufacturer of the farm will give you a detailed introduction, hoping to help you.
Disinfection of empty pig houses
1. Dry cleaning. After empty houses or fences, completely eliminate the finished products, wastes and floating dust on the walls, roofs, water pipes, etc. in the fences, and sort out the livestock house appliances. When a disease occurs, disinfection must be carried out first, and then necessary clean-up work is carried out to avoid the spread of the disease source.
2. Cleaning of barns, equipment and utensils.
①The disinfectant manufacturer introduced that all surfaces should be sprayed under pressure and ensure sufficient moisture. The scope of spraying includes road surface, pigsty, air inlet, cooling fan box, various appliances, etc., especially feed trough and drinking water. Equipment, the reasonable infiltration time is not less than 30 minutes. This process can remove as many organic compounds and germs as possible.
② Use a high-pressure washing machine to completely clean the road surface, material troughs, drinking equipment, pig pens, air inlets, cooling fan boxes, various appliances, manure ditch, etc., until the area looks neat and cleaned.
3. Sterilization of stalls, machinery and equipment. Use the selected disinfectant to completely disinfect all surfaces, machinery, equipment and appliances in the pen. When necessary, first use 2%～3% caustic soda solution to spray and soak pig pens, roads, manure ditch, etc., 30 to one hour later, under pressure cleaning; then use another broad-spectrum disinfectant (0.3% Sodium hypochlorite solution) spray disinfection. In this way, pay attention to the degree of dilution, the amount of syrup used and the efficacy time when applying the disinfectant. After disinfection, the barn will maintain natural ventilation, dryness, and leave it idle for 5-7 days.
4. Repair the layout in the column. After cleaning, cleaning, and disinfecting, inspect and repair the machinery, equipment, appliances, etc. in the pens, and make adequate preparations before entering the pigs. 2.1.5 Spray disinfection again one day before entering the pig. In addition to proper terminal equipment disinfection procedures, the habitual environmental sanitation maintenance of pig farms is also a critical countermeasure to avoid the spread of external pathogens. 7 The fecal sewage accumulated in the manure ditch of the pigsty should be completely removed at least once in half a year to ensure the pen There is no long-term accumulation of excrement, which reduces the breeding of harmful bacteria. 7 The fecal sewage accumulated in the manure ditch of the pig pen is completely removed at least once in half a year to ensure that there is no long-term accumulation of excrement in the pen and reduce the harmful bacteria Breed. Eliminate waste→cleanup→caustic soda soaking→cleanup→air drying (flame disinfection)→disinfect with disinfectant→into pigs.