Disinfection is a key countermeasure to prevent and eradicate infectious diseases of livestock and poultry. Disinfectant manufacturers must ensure the following aspects when bringing you reasonable use of disinfectants:

(1) Choose a suitable disinfectant

An ideal disinfectant should have the following characteristics:

①It has strong disinfection ability

The selected disinfectant should have strong sterilization and virus killing capabilities, which can eliminate the invading disease source in a short time.

②Has sterilization ability

Disinfectants have the ability to manipulate and eliminate a variety of disease sources. On the one hand, they can manipulate the generation of a variety of diseases, and on the other hand, they can save human and material resources.

③Does not damage the items to be disinfected, and is not easy to remain in livestock and commodities.

④High quality and low price, easy to use

Economic benefits are the most concerned problem, and disinfectants are also one of the fixed expenses of each. Therefore, the selected disinfectants should be cheap and easy to obtain.

⑤The introduction of Beijing disinfectant is relatively stable in the disinfection environment and is not easy to lose efficacy.

⑥ It should also be selected on a purposeful basis according to the seasonal characteristics of the disease, the type of livestock and the age, etc.

⑦Check the active ingredients when selecting, because some disinfectants have different trade names, but the active ingredients are the same.

⑧Common disinfectants are sodium hydroxide solution, iodophor disinfectant, potassium permanganate solution, indoor formaldehyde, sodium hypochlorite solution, calcium hydroxide, bleach, aluminum chloride, formic acid, Adivo, neogelatin solution, Lyso Wait.